Recommended to normalize work of pancreas, contributes to the normalization of carbohydrate metabolism; has an anti-inflammatory effect.

The homeland of the cloves is the Moluccan Islands, in Indonesia, later they began to cultivate in Zanzibar and Pemba, where the lion's share of the whole cloves of the world grows. The air of Pemba Island is saturated with spice through out, so that in a few minutes...

Bialetti  Perfetto Moka Classico  is Italian dark roast ground coffee. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Coffee with malty aroma and sweet flavour. Smooth and delicate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.

Earl Grey by Vintage Teas. A high-quality black tea from Sri Lanka with aroma of bergamot. Pure Ceylon black tea. Premium loose leaf tea in tin.

Fruit Infusion Premium loose leaf tea in tin. Ingredients: hibiscus, apple, liquorice, raspberry, strawberry, elderberry, mix berry flavour

Pure Ceylon green leaf tea,natural apricot,mango,and flavours apricot, mango and passion fruit.

Tie Guan Yin Chinese Green Tea Delicate and smooth, this oolong tea combines a floral aroma with a natural sweetness unique to this type of tea.

Ceylon green leaf tea blended with other origin green leaf tea Milk oolong and flavour milk.

Chinese black tea "Pu-erh". The tea, known as vintage antique tea, originally from Yunnan, is considered a great treasure of China and has many health benefits. With time, the quality and taste of this tea only become richer, as the aging process gives the characteristics of this tea variety a unique taste.

The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma