It is a traditional Argentine caramel cream, known for its rich and creamy consistency. 

Simply 100 % of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight. Dissolves in warm milk without cooking. The drinking chocolate is organically grown, vegan and gluten-free.

75 % premium cocoa from Vietnam A very special variety from the small cocoa region in the Mekong Delta, grown fairly and sustainably by small farmers although not officially certified. Fruity and slightly acidic with a tart note, this choice drinking chocolate melts in the mouth. Enjoy one of the bestquality cocoas in the Asia-Pacific region.