Coriander is a green coriander, an annual herbaceous plant of the Umbelliferae family. It is also called Chinese parsley, kolandra, kinzi. This plant is one of the few that combines spice (leaves) and spices (seeds). Coriander was known to people as early as 5000 BC.

Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.

Herbs of French Cuisine is a common southern French dried herb mixture used in cooking.

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A unique and exquisite well-balanced blend. Composed of the best origins of arabic coffees, mixed by traditional recipe and packaged in 1000 g bag with valve.

Glazed candy with chocolate filling. Candy with fondant filling made of natural cocoa and condensed milk produced as per GOST standard. No flavouring agents.