In folk beliefs, goose fat was used for colds and coughs, especially in children. Heated goose fat was applied to the chest during a cold or cough, helping to loosen thick mucus. Historically, it has been used for a very long time.

To reduce blood glucose and cholesterol levels, increases lactation.

Normalizes kidney and biliary system functions. Deworming agent for acute and chronic opisthorchiasis and giardiasis.