Type: Puer Type: Loose Aroma: Vanilla and cherry Taste: Soft, earthy Action: Tonic Ingredients: Puer, flavoring, cherry (2%), vanilla (1%). Brewing Infusion Teapot 100 degrees 12-15 g / l 3-5 min

A blend of delicious classically aged puer with the taste of a delicate dessert "Chocolate Brownie" will conquer the hearts of true gourmets. The finished tea has a rich creamy chocolate aroma with earthy notes, which over time change to nutty with a hint of caramel and wood. The taste is saturated with chocolate bitterness. The aftertaste is sweet, long, thick and juicy.

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 10-12 g / l 3-5 min By pouring/steeping Gaiwan, teapot 100 degrees 5-7 g / 150 ml 40 sec + 10 sec each subsequent infusion

insulated, non-slip, BPA free, reusable glass tea or coffee mugs multifunctional, round, machine washable perfect for gift Origin: Shanxi, China

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