CANDY FLOSS - green tea with hibiscus, beetroot, and flavour Raspberry and Vanilla. CHERRY ICE CREAM - green tea with hibiscus, beetroot, and flavour Cherry, Vanilla, and Cream. MARSHMALLOW - green tea with hibiscus, beetroot, and flavour Fruity, Vanilla, and Sugary taste. FOREST GATEAU - green tea with hibiscus, beetroot, and flavour Chocolate, Cherry, and Cream

Ceylon black tea with raisin, soursop and flavour white grape wine. Taste note :White grape Wine - Fruity taste of grape and soursop with floral.

Ceylon black tea with hibiscus, raisin and flavour red grape wine. Taste note : Red grape wine - Sour note of grape combines with floral note of Rose

Ceylon black tea (op) with hibiscus, cranberry, apple and flavour sangria punch. Taste note :Sangria punch - Combination of sweet and sour taste of fruits with after taste of rose flavor.

Ceylon green tea with apricot, orange strip and ice wine flavour. Taste note : Ice Wine Flavour - Fruity taste of grapes, peach and apricot with a hint of sweetness.

Black tea (BOP1) with cranberry, blue malva, cornflower and flavour 1001 night. Taste note wild berry, floral and grape