We use cookies to help deliver the best experience and allow us, and third parties, to optimise content for you. By continuing, you agree to our cookie policy.
Kadayif (Turkish: Kadayıf) is a type of thin Turkish noodles. It is made from dough mixed with water. The mixture is poured through a sieve onto a hot metal tray. The cooking time is very short. It is used in the Middle East and the Mediterranean to make desserts and other dishes. A popular dessert in Turkey, comparable to baklava and kanafeh.
Kadayif (Turkish: Kadayıf) is a type of thin Turkish noodles. It is made from dough mixed with water. The mixture is poured through a sieve onto a hot metal tray. The cooking time is very short. It is used in the Middle East and the Mediterranean to make desserts and other dishes. A popular dessert in Turkey, comparable to baklava and kanafeh.