Experience the supremacy with Tarlton Supreme Fantasy Black Leaf Tea from the Seasonal Collection. The carefully chosen high-quality black tea leaves take you to a tea fantasy that you’ll never forget. Packaged carefully to keep freshness, this Pure Ceylon Tea adds a supreme tea experience to your holidays.

Experience an exceptional tea experience with Tarlton Green Emerald Green Leaf Tea from the Seasonal Collection. Taste the refreshing essence of premium green tea leaves, handpicked for their unparalleled flavor. Packed in a stylish metal tin, this Pure Ceylon tea is a true gem in your collection.

Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. The Moya Matcha Ceremonial Set includes: Moya Matcha Traditional 30g Botan Matchawan – ceramic matcha...

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Fruity Summer Tea – Light, Sweet, and Refreshing. Inside you'll find apples, pineapple, papaya, and peaches – everything that brings summer to mind. Rose petals, marigold, and safflower not only add flavor but also make the tea look beautiful.

Vanilla marshmallow, made according to a classic recipe.

Set includes 6 tea glasses

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.