Pure Ceylon black tea with natural flavor of bergamot and mandarin.

Pure Ceylon green tea. Premium loose leaf tea in tin.

Used for respiratory problems and cold-related infections as an expectorant.

In folk medicine, sea buckthorn tea can be used as an anti-inflammatory and analgesic agent, in the treatment of stomach and duodenal ulcers, and is used for vitamin deficiency.

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 10-12 g / l 3-5 min By pouring/steeping Gaiwan, teapot 100 degrees 5-7 g / 150 ml 40 sec + 10 sec each subsequent infusion

2g x 25 enveloped tea bags in a pack.Blended black teas merged with the aromatic oil of bergamot, extracted from the rind of the bergamot (a citrus fruit), imparts a unique flavour that can be indulged alone, with milk or even with desserts. Known as the most popular scented tea in the West, the tea can be easily recognised by the flowery yet pungent aroma and taste of bergamot.

Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.