Type: Shu puer Type: Pressed brick Place of collection: Yongde County, Yunnan Province, China Aroma: Spicy-woody. nutty Taste: Chocolate-woody, mineral Effect: Improves mood, tones Ingredients: puer tea. Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Type: Puer Type: Shu Place of collection: China Effect: Invigorates and tones Composition: Puer tea. Brewing: By infusion Teapot 100 degrees 3-5 g / 450 ml 3-5 min By pouring Clay teapot, gaiwan 100 degrees 5-7 g / 150 ml 20 - 60 sec

The infusion is amber in color, bright and clear. The taste of the tea is smooth, juicy and refreshing; notes of bergamot and orange are noticeable. Can be brewed several times, tastes best from the first two or three extractions.

Used for rheumatism, kidney disease, cystitis, gastritis.

Collection of different types of tea in bags - 6 types, 10 bags each, total 120g

Natural Vietnamese Puerh Tea

Ingredients: Ceylon black tea with bergamot oil large leaf PREMIUM grade, cornflower, lemongrass. Contains no allergens. WEIGHT: 150g.

A high quality Japanese tea with a thick, celadon infusion. It is characterized by an intense, fresh, juicy aroma of nori and flowers.

Strawberry tea does not contain dyes, preservatives, flavors, the tea contains only natural dried berries and a variety of herbs.

Recommended to normalize work of pancreas, contributes to the normalization of carbohydrate metabolism; has an anti-inflammatory effect.