Used for rinsing and inhalation for inflammatory diseases of the upper respiratory tract.

Deep breathing and yoga classes won't help? Try this! An all-natural, relaxing blend of lemon balm, valerian and chamomile.

Type: Shu puer Type: Pressed brick Place of collection: Yongde County, Yunnan Province, China Aroma: Spicy-woody. nutty Taste: Chocolate-woody, mineral Effect: Improves mood, tones Ingredients: puer tea. Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

A delightful tisane of natural fruits & herbs which is a perfect cocktail for all your occasions. Each brew is a sweet delight with natural fruits, herbs and flavours. These infusions are packed with Vitamins and anti-oxidants to give you a boost of energy whilst quenching your thirst in a healthy, natural way.

Type: Puer Type: Shu Place of collection: China Effect: Invigorates and tones Composition: Puer tea. Brewing: By infusion Teapot 100 degrees 3-5 g / 450 ml 3-5 min By pouring Clay teapot, gaiwan 100 degrees 5-7 g / 150 ml 20 - 60 sec

The infusion is amber in color, bright and clear. The taste of the tea is smooth, juicy and refreshing; notes of bergamot and orange are noticeable. Can be brewed several times, tastes best from the first two or three extractions.

Used for rheumatism, kidney disease, cystitis, gastritis.

Ingredients: Ceylon black tea with bergamot oil large leaf PREMIUM grade, cornflower, lemongrass. Contains no allergens. WEIGHT: 150g.

A high quality Japanese tea with a thick, celadon infusion. It is characterized by an intense, fresh, juicy aroma of nori and flowers.

Recommended to normalize work of pancreas, contributes to the normalization of carbohydrate metabolism; has an anti-inflammatory effect.