Type: Puer Type: Shu Place of collection: China Effect: Invigorates and tones Composition: Puer tea. Brewing: By infusion Teapot 100 degrees 3-5 g / 450 ml 3-5 min By pouring Clay teapot, gaiwan 100 degrees 5-7 g / 150 ml 20 - 60 sec

The infusion is amber in color, bright and clear. The taste of the tea is smooth, juicy and refreshing; notes of bergamot and orange are noticeable. Can be brewed several times, tastes best from the first two or three extractions.

Used for rheumatism, kidney disease, cystitis, gastritis.

Ingredients: Ceylon black tea with bergamot oil large leaf PREMIUM grade, cornflower, lemongrass. Contains no allergens. WEIGHT: 150g.

A high quality Japanese tea with a thick, celadon infusion. It is characterized by an intense, fresh, juicy aroma of nori and flowers.

Recommended to normalize work of pancreas, contributes to the normalization of carbohydrate metabolism; has an anti-inflammatory effect.

100% organic Japanese green tea bancha COUNTRY OF ORIGIN: Japan FLAVOUR: delicate, vegetal with bitterish undertones COLOUR: clear yellow-green hue

1.2g x 25 enveloped tea bags in a pack.Chamomile is a flower of the daisy family and is native to Europe and Western Asia. As a tea brew, it gives an aroma and taste that is light and similar to that of sweet honey. Chamomile tea is well known throughout the world for its therapeutic qualities and calming properties.

Ceylon Large Leaf Green Tea, Ginger and Orange Flavor 2% Cardboard tube.