Ground specialty coffee blend roasted by Johan Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!

100% Arabica

100 % Arabica - Brazil, Santo Domingo, Guatemala, Colombia

100 % Arabica - Nicaragua fragrant, average body and acidity, aromatic and very sweet

 Bialetti Perfetto Moka Delicato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of hazelnut and dried fruits.

Bialetti Perfetto Moka Nocciola  is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.

Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits. Due to the grind size and roast, this coffee is recommended for French Presses.

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.