BARÚ Spiced Chai Latte - made with tantalizing spices such as cinnamon, ginger, cardamom and clove. This rich and aromatic chai latte has been a fan favourite since the very beginning.

Sencha Moya green leaf tea with handmade ceramic mugs - tea gift set Number of elements 3  Mug capacity 200 ml  Mug dimensions 7 x 9 cm

Wakoucha Moya black leaf tea with handmade ceramic mugs - tea gift set Number of elements 3  Mug capacity 200 ml  Mug dimensions 7 x 9 cm

Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. The Moya Matcha Ceremonial Set includes: Moya Matcha Traditional 30g Josei Matchawan – ceramic matcha...

Matcha and chasen set is great for those who are just starting their matcha journey. Basic set for matcha preparation includes: Moya Matcha Traditional 30g Chasen – bamboo whisk

Iconic green tea blend, combining organic sencha with roasted rice grains. Known for its beneficial impact on the digestive system, it’s traditionally enjoyed with meals.

Traditional bamboo spoon for matcha preparation

Traditional bamboo spoon for matcha preparation

Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed sticks with 1,5g of organic matcha in each.

Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed sticks with 1,5g of organic matcha in each.

A beautiful gift for any age for a holiday Insulated thermo mug for hot and cold drinks, ideal for latte, cappuccino, iced tea Care instructions: Hand wash only Material: Glass Origin: Hebei, China

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.