Assorted tea bags: LAVENDER — green tea of other origins with lavender flowers, bergamot and natural lavender flavourings / LEMON — green tea of other origins with lemon and bergamot flavourings / MANDARIN — green tea of other origins with mandarin and bergamot flavourings / MINT — green tea of other origins with mint and bergamot and mint flavourings. 40 pcs.
Assorted tea bags: LAVENDER — green tea of other origins with lavender flowers, bergamot and natural lavender flavourings / LEMON — green tea of other origins with lemon and bergamot flavourings / MANDARIN — green tea of other origins with mandarin and bergamot flavourings / MINT — green tea of other origins with mint and bergamot and mint flavourings. 40 pcs.
This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.
This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.
This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.
This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.
This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.
This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.