Type: Shou Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Action: Powerful, tonic Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Preparations of common agrimony help to normalize metabolism; have anti-inflammatory, astringent, diuretic, hemostatic, antiviral, anthelmintic properties; normalize the functioning of the liver and gall bladder.

Ingredients: fermented fireweed leaves.

BARÚ Salty Caramel Hot Chocolate is a pretty perfect pairing of hot chocolate with salted caramel morsels that melt away in your cup. If you're fast you can scoop them up for an extra sweety treaty. Instantly prepared with hot milk or non-dairy alternatives.

A Golden Latte is a flavorful treat infused with turmeric, a vibrant yellow spice known for its anti-inflammatory properties. For all chai lovers, we've created a Golden Latte with a Chai twist. Our Golden Chai Latte is more than just a drink; it's a daily dose of sunshine for your soul.

Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed sticks with 1,5g of organic matcha in each.

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.