Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.

Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.

Ingredients: green tea, St. John's wort (herb), chamomile (flowers), mint (leaf), plantain (root), agrimony (herb), yarrow (herb), bran (wheat).

Ingredients Sea buckthorn extract, glucose-fructose syrup, dried raspberry pieces, ground dried ginger.

Seasoning is ideal for dishes of meat, poultry, fish, vegetables, mushrooms. It will enrich the taste and decorate minced meats, sauces and gravies, salad dressings with a wonderful aroma.

The new all-purpose Mushroom seasoning contains vegetables, herbs and spices from the UK, as well as dried mushroom pieces to add a mushroom flavour and aroma to dishes.

Less carbs Less calories No added sugar <span...

Ingredients: green tea, rosehip (fruit), dandelion (root), fennel (seeds), corn silk, orthosiphon (herb), stevia (herb), bran (wheat).

Ivan tea with linden flowers will delight you with a delicate honey taste. Lime blossom stimulates the work of the heart, dilates blood vessels, activates metabolic processes, cleanses the liver.