Miniature gingerbread with filling, in a light sugar glaze. Especially soft! Yeast-free dough is mixed in two stages. The dough is necessarily rested so that the gingerbread turns out porous and airy. – Wheat flour from grain from our own fields of Altai. – With rye flour, rich in vitamins and minerals. – With natural raspberries.

Delicious salt of 12 vegetables and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.

Recommended for children from 3 weeks of age as a means to support digestion and prevent gas formation.

• Increases the burning of fat <span...

Less carbs Less calories No added sugar <span...