The price is for 20 pcs (≈ 10 g)
Ingredients: puer tea.
Type: Shou Puer
Type: Instant
Place of collection: China
Action: Tonic
Brew by infusion Teapot, thermos 100 degrees 1 g/0.5 l 3-4 min
The price is for 20 pcs (≈ 10 g)
Ingredients: puer tea.
Type: Shou Puer
Type: Instant
Place of collection: China
Action: Tonic
Brew by infusion Teapot, thermos 100 degrees 1 g/0.5 l 3-4 min
To relieve pain in the ligaments and joints, choose tea No. 3 for joints with a composition of blackberry, agrimony, hazel, lemon balm, hawthorn, yarrow and thyme herbs, burdock, nettle, rose and mint.
To relieve pain in the ligaments and joints, choose tea No. 3 for joints with a composition of blackberry, agrimony, hazel, lemon balm, hawthorn, yarrow and thyme herbs, burdock, nettle, rose and mint.
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma
The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma
Food supplement with bile acids and garlic, 50 tablets
Supports liver and gallbladder function
Contains animal bile, garlic extract and activated carbon
Recommended for digestive disorders of fatty foods
Release form: tablets
Food supplement with bile acids and garlic, 50 tablets
Supports liver and gallbladder function
Contains animal bile, garlic extract and activated carbon
Recommended for digestive disorders of fatty foods
Release form: tablets