ZHONG ZHI FANG CHA (Green) Pu-erh Brick (Raw, Sheng) 6.Y.O., 2017, 100g. World popular Green Pu-erh tea - Square brick (Raw, Sheng), 6 years old, made in 2017.
ZHONG ZHI FANG CHA (Green) Pu-erh Brick (Raw, Sheng) 6.Y.O., 2017, 100g. World popular Green Pu-erh tea - Square brick (Raw, Sheng), 6 years old, made in 2017.
11. Tea No. 11 will help to lose weight. For weight loss, collected from agrimony, blackberry leaves, lingonberries, lingonberries, yarrow, chamomile, burdock root, horsetail, nettle, rosehip, mint, black elderberry, lemon balm and tea rose
11. Tea No. 11 will help to lose weight. For weight loss, collected from agrimony, blackberry leaves, lingonberries, lingonberries, yarrow, chamomile, burdock root, horsetail, nettle, rosehip, mint, black elderberry, lemon balm and tea rose
14. Liver tea No. 14 will help restore the liver, made from a collection of herbs: blackberry leaves, agrimony, horsetail, hazel, plantain, yarrow, juniper, nettle, immortelle, pine, dogrose, thyme, mint and roses.
14. Liver tea No. 14 will help restore the liver, made from a collection of herbs: blackberry leaves, agrimony, horsetail, hazel, plantain, yarrow, juniper, nettle, immortelle, pine, dogrose, thyme, mint and roses.
To relieve pain in the ligaments and joints, choose tea No. 3 for joints with a composition of blackberry, agrimony, hazel, lemon balm, hawthorn, yarrow and thyme herbs, burdock, nettle, rose and mint.
To relieve pain in the ligaments and joints, choose tea No. 3 for joints with a composition of blackberry, agrimony, hazel, lemon balm, hawthorn, yarrow and thyme herbs, burdock, nettle, rose and mint.
In the treatment of bronchitis and other diseases of the respiratory system, drink tea No. 13 Bronchopulmonary from blackberry, pine, linden, agrimony, hazel, thyme, wild rose, linden, calendula, hyssop, lemon balm and tea rose.
In the treatment of bronchitis and other diseases of the respiratory system, drink tea No. 13 Bronchopulmonary from blackberry, pine, linden, agrimony, hazel, thyme, wild rose, linden, calendula, hyssop, lemon balm and tea rose.
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma
The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma