Delicious and healthy amaranth breakfasts GLUTEN-FREE with chocolate are loved by both children and adults! Each ball is covered with a thin layer of glaze. Thanks to the unique recipe of a mixture of corn, rice and amaranth flour of coarse grinding with the addition of Jerusalem artichoke, breakfasts are a source of fiber, vitamins, minerals and microelements. There is no sugar at all, and stevia extract is used as a sweetener. Ready-made breakfasts can be consumed with milk or yogurt or as a separate dish.

Ingredients: coarse corn flour, coarse rice flour, coarse amaranth flour, drinking water, salt, dried Jerusalem artichoke, cocoa-containing confectionery glaze (sweetener - maltitol, lauric-type cocoa butter substitute, cocoa powder, emulsifiers soy lecithin, polyglycerin, food flavoring "Vanillin", sweetener stevioside). May contain traces of dairy and egg products, nut kernels and peanuts.

Minerals:

Minerals in 100 g

Potassium 89 mg

Calcium 85 mg

Magnesium 54 mg

Phosphorus 155 mg

Iron 3 mg

Characteristics

Net weight: 250 g

Shelf life: 12 months from the date of production

Energy value: 423 kcal / 1782 kJ

Nutritional value (in 100 g):

Proteins 5.7 g

Fats 11.2 g

Carbohydrates 74.8 g (without sugar alcohols 54.0 g).

The number of bread units is not more than 6.2 XE

Fiber -

Made in Russia, Di & Di