Delicious and healthy amaranth breakfasts WITHOUT GLUTEN with white chocolate are loved by both children and adults! Each ball is covered with a thin layer of glaze. Thanks to the unique recipe of a mixture of corn, rice and amaranth flour with the addition of Jerusalem artichoke, breakfasts are a source of fiber, vitamins, minerals and microelements. There is no sugar at all, and stevia extract is used as a sweetener. Ready-made breakfasts can be consumed with milk or yogurt or as a separate dish.

Ingredients: coarsely ground amaranth flour, coarsely ground rice flour, finely ground corn flour, dried Jerusalem artichoke, salt, white glaze (vegetable fat, sweetener isomalt, maltodextrin, dry whey, dry milk, emulsifier soy lecithin, sweetener stevioside, vanilla flavoring). May contain traces of dairy and egg products, nuts and peanuts.

Minerals:

Minerals in 100 g

Potassium 89 mg

Calcium 85 mg

Magnesium 54 mg

Phosphorus 155 mg

Iron 3 mg

Characteristics

Net weight: 250 g

Shelf life: 12 months from date of production

Energy value: 389 kcal / 1628 kJ

Nutritional value (per 100 g):

Proteins 6.6 g

Fats 13.1 g

Carbohydrates 65.3 g (without sugar alcohols 55.1 g).

Fiber 1.7 g

Number of bread units 5 XE

Made in Russia, Di & Di