If you have high blood pressure, it is recommended to drink Hibiscus or Hibiscus tea only cold, as it has a blood pressure-lowering effect, while in the form of a hot drink it increases blood pressure.

The ingredients of the slightly acidic drink are ideal for weight loss. This is provided by the fruit acids contained in Hibiscus or Hibiscus.

Hibiscus or Hibiscus tea has the following properties - antibacterial, antiseptic, anti-inflammatory, blood pressure-lowering (in the form of a cold drink), cholesterol-lowering, diuretic, antispasmodic, metabolic stimulant, thirst-quenching.

Ingredients: Dried Hibiscus flower petals.

Preparation: Preparation: Boil 1-2 tablespoons of tea in 0.5 liters of water for 4-8 minutes. Strain through a sieve.

Storage: Store in a dark, cool, dry place.

Best before: see packaging

Manufacturer: Nigeria

Net weight: 50g