Fig jam is made from figs grown under the gentle southern sun, nourished by spring water from mountain springs. Benefits of fig jam: it has laxative and diuretic properties, prevents anemia, improves blood clotting, has antipyretic and diaphoretic properties, helps fight infections, and restores strength.

Storage conditions

2 years at temperatures from 0°C to +20°C and relative humidity no more than 75%.

Ingredients

sugar; figs; water; citric acid (acidity regulator); vanilla.

Country: Armenia