Canarias Té Rojo y Centella 500g yerba mate with Pu-erh tea and Gotu Kola

Typical of Uruguayan maté, it contains finely ground leaves, traces of small stems, and plenty of powder. The freshly grassy aroma is complemented by earthy tones of puerh. In flavor, sweet bread-like notes dominate, with a grassy hint and a more pronounced astringency, which is especially noticeable in the aftertaste. Canarias consists solely of leaves and is a 100% product without preservatives or chemicals. The yerba maté leaves used to make this product come from the states of Santa Catarina, Paraná, and Rio Grande do Sul in Brazil. The trees grow wild in forests, in a microclimate that supports the ideal development of the leaf's properties. 

The herb of longevity in traditional mediciane, Gotu Kola is said to have anti-inflammatory properties, helps reduce anxiety and boost cognitive functions. 

Pu-erh is best known for its ability to break down fat cells and help with weightloss.

Weight: 500g 

Country of origin: Brazil

Composition

Canarias with Red Tea and Centella Asiatica is a product made from our Yerba Mate (Ilex paraguariensis) with the addition of Pu-erh Red Tea (Camellia sinensis L.) and Centella Asiatica (Centella Asiatica L.).

In this product, we combine the renowned properties of Yerba Mate with those of Red Tea and Centella Asiatica, all of which are very beneficial for health: Red Tea contributes to weight loss, and Centella Asiatica is an ally in combating cellulite and skin aging.

Performance

Due to the characteristics of its composition, this product offers the consumer high performance.

To achieve this performance, it is important to follow these tips for preparing a mate.

Flavor

Its composition offers a predominant yerba mate flavor with a slight herbal aftertaste.

Origin of the Leaf

The leaves of the yerba mate trees used to make this product come from the states of Santa Catarina, Paraná, and Rio Grande do Sul in Brazil. The trees grow in native forests, whose microclimate favors the ideal development of the leaf's properties. The aforementioned herbs are also added, which are carefully selected based on pre-established quality standards.

Storage

After the drying and pre-milling process, the Canarias canchada yerba mate is stored in 50 kg bags for a period of 4 to 6 months in environments with controlled temperature and humidity, to ensure consistent product quality between batches.

Production

Strict quality controls are applied throughout the production process, following good manufacturing practices (GMP).

Expert tasters also evaluate the quality from the raw material to the final product to ensure the defined standards.