INGREDIENTS

Purified water 96.6%, konjac flour* 3.4% (*certified organic ingredient)

DESCRIPTION

The main ingredient in Diet Noodles is konnyak glucomannan – a water-soluble fiber derived from the root of the konnyak plant. Originally native to Asia, foods made from it are also known as shirataki noodles or konnyak noodles.

Konjac noodles are a natural product, rich in soluble fiber, free from fat, sugar, starch, and protein, free from wheat and gluten, and without their own flavor. They easily absorb the flavor of additives and spices, are quick to prepare, tasty, and healthy. A key advantage of these noodles is that their ingredients come exclusively from certified and inspected plantations and suppliers.

PREPARATION

Rinse the noodles thoroughly under warm, running water. Boil or fry for 2-3 minutes. Add directly to the dish.

NUTRITIONAL VALUE PER 100g

Energy: 30 kJ/7 kcal

Fat: <0.1 g

of which saturated fats: <0.1 g

Carbohydrates: <0.2 g

of which sugars: <0.1 g

Fiber: 2.6 g

Protein: <0.1 g

Salt: <0.1 g

RECOMMENDED STORAGE CONDITIONS

Store in a tightly closed container in a cool, dry place. Do not freeze. After opening, refrigerate in a tightly closed container for a maximum of 3 days.