How to prepare Matcha To Go?

• Pour a Moya Matcha To Go! sachet into a bowl or mug and add a small amount of warm or cold water.
• Stir vigorously until all the matcha is dissolved and a characteristic thick foam forms on the surface.
• Then slowly add water to obtain a serving of approximately 200 ml. Your matcha is now ready to drink! Enjoy!

To prepare Matcha To Go! in a different container, you can use a traditional bamboo chasen or a hand-held milk frother.

Glass Matcha Shaker

An elegant double-glass matcha shaker. It allows you to quickly prepare matcha, whether hot or cold. Simply pour a portion of matcha into the bowl, add water, close tightly, and shake vigorously a few times! The Moya Matcha Glass Shaker is the perfect travel and training companion, and its double-walled glass keeps the tea warm for a long time. Remember not to pour boiling water over matcha, as it loses many of its nutritional properties.

It works best when combined with Moya Matcha To Go! tea bags, which contain a measured portion of matcha in a convenient, disposable container. The shaker also includes a steel strainer, making it perfect for brewing regular loose-leaf tea.

Bottle: double-walled tempered glass. Dishwasher safe. Cap: seasoned bamboo, PP, silicone, stainless steel. Dishwasher safe. Infuser: stainless steel.