Izzo Caffè was founded near Vesuvius in 1979 as a artisan-based coffee roaster who has been passionate about producing real Neapolitan espresso for more than 25 years. Izzo products are created with better technology and experience. Packed in cans with a protective atmosphere that perfectly preserves the aroma and taste. The end result gives emotions that lovers can recognize and appreciate, even without sugar. Izzo coffee is slowly roasted for 18 minutes. This technique helps to reduce negative acidity and bitter substances on the one hand, and coffee remains saturated and more aromatic on the other hand.