Ingredients: water, konjac flour, calcium hydroxide

Store in tightly sealed packaging in a cool, dry place. Do not freeze.

Nutritional value per 100 g:

energy value 33 kJ / 8 kcal, fat < ​​0.1 g, including saturated < 0.1 g, carbohydrates 1.1 g, including sugars < 0.2 g, fiber 1.8 g, protein < 0.3 g, salt < 0.01 g,

Net weight: 270 g

Dry net weight: 200 g

Instructions:

• Rinse pasta thoroughly under warm running water.

• Boil or fry for 2-3 minutes.

• Add directly to the dish.

• Store in a cool, dry place.

• After opening, store in the refrigerator in brine, tightly sealed, for up to 3 days.