Cedar coffee hot chocolate is a truly healthy treat! Treat your friends and family to a delicious drink from Sibereco. The familiar treat is now not only tasty, but also healthy! Cedar coffee hot chocolate is loved for its delicate combination of chocolate, cream and pine nuts.

Method of preparation: Place the cedar coffee in a 200 ml container, pour in hot boiled water or milk, at a temperature of +80°C to +90°C, stir and let it brew for 3 to 5 minutes. The drink is ready for consumption. To improve the taste of the drink and its richness, we recommend using a thermos. A convenient way to eliminate sediment can be to prepare "Cedar coffee" in a French press.

Ingredients: Crushed pine nuts, vegetable-based dry cream substitute (starch molasses, coconut oil, sodium caseinate), sugar, natural cocoa.

Energy value per 100 g of product

Calories 347 kcal

Proteins 6.3 g

Fats 14.8 g

Carbohydrates 47 g

Made in Russia