Goose liver fat is an essential fat used in the best restaurants in Europe and in healthy food menus for cooking.

Ingredients:

100% goose liver fat. Fat from free-range birds does not contain allergens and genetically modified organisms (GMO).

Net quantity:

210 g

Use:

Goose liver fat can be safely used instead of vegetable oil or other fat, for example, when cooking meat, fish, vegetables, fried cabbage, multi-cabbage and fried potatoes.

The choice of fats for nutrition is extremely important, and it is useful to prefer the best!

Best used before:

See packaging.

Warnings:

Do not use if you are hypersensitive to any of the ingredients.

If an allergic reaction occurs, stop using and consult a doctor.

For external use only. Avoid contact with eyes. In case of contact with eyes, rinse thoroughly with water.

Store at a temperature of +2ºC … +6ºC, in a dry, dark place, out of reach of children.

Energy value per 100 g of product:

Energy: 3758 kJ / 898 kcal

Nutritional value per 100 g of product:

Fats: 100 g

Saturated fatty acids: 26 g

Carbohydrates: 0 g

Sugars: 0 g

Fiber: 0 g

Proteins: 0 g

Salt (%): 0 g

Manufacturer:

REVELIKO OÜ, ESTONIA