PALACE BRICK Puerh Cake (ripe) 2019 from Junnan Menghai large-leaf sun-dried tea
 «JUNAN CASTLE BRIQUETTE» rectangular briquette of hopped Shu Puer tea from the sun-dried tea of ​​the ancient tea trees of Menghai (Yunan).
Ingredients: pressed Chinese Puer tea (with types).
Classic Puer tea from large leaves with fat, oily tips gives the tea a velvety, persistent taste for several infusions. Perceptible aroma of wood, peat with a note of chocolate and smoke in the aftertaste. A typical branch bud in the form of a sprout. It is the most valuable and expensive component of the tea tree. Pu'erh tea is the only one that uses a double fermentation process. At its conclusion, the tea is naturally settled. The value increases with the maturity period (in years - Y.O.).
Preparation: separate 3-5g of tea from the rectangular briquette so as not to break the leaves. Pour over -150 ml of boiled water. First infusion 5 sec. intended for tea rinsing! For drinking, use the second infusion! Hold -1-2 min. 3 - 4 infusions are possible.
Produced by: Fujian Guangfu Tea Industry, China.