Exclusive Stassen Assorted Gift Pack Blue 80 Tea Bags

Stassen collection of different Ceylon teas in bags, 130g, 80 tea bags.

Ingredients: Jasmine Green Tea (green tea and jasmine flavoring), Chai Spice (black tea, chai spices - nutmeg, pepper, cinnamon, cloves, cardamom, ginger), mint (black tea, mint flavoring), orange (black tea, orange tea flavoring), English Breakfast (pure Ceylon black tea), Mango (black tea, mango flavoring), Strawberry (black tea, strawberry flavoring), Pineapple (black tea, pineapple flavoring).

Preparation: Preparation of black tea: pour 1 tea bag with 150 ml of water at 99 ° C, let it steep for 2-3 min. Preparation of green tea: pour 1 tea bag with 150 ml of water at 75-80 ° C, leave to infuse for 1-2 min.

Made and packed in Ceylon, Sri Lanka.

A set of Ceylon teas with the addition of fruit, herbs, spices and flowers.

The enveloped sachets were closed in a beautifully decorated cardboard box. The design team took care of every decoration of the packaging to reflect the juicy contents.

The Assorted Teas set includes as many as 8 flavors:

• Orange: Ceylon black tea with orange flavor.

The expressive taste of black tea combines perfectly with the sweet and sour orange. The whole thing is complemented by a refreshing citrus scent.

• Mint Black Tea: Ceylon black tea with mint flavor.

Perfect for lovers of fresh scents and the combination of the expressive taste of tea essence with menthol notes of mint.

• Chai Spice: Ceylon black tea with Chai spices.

Tea with an intense, spicy scent and slightly spicy taste envelops you with warmth and stimulates your senses.

• Jasmine Green: Ceylon green tea with the addition of jasmine aroma.

A subtle infusion whose plant notes have been enriched by adding sweetness extracted from jasmine flowers. It has a soothing and relaxing effect.

• Pineapple: Ceylon black tea with pineapple flavor.

The perfect infusion for the summer heat! The addition of pineapple gives the tea a sweet taste and tropical scent.

• Strawberry: Ceylon black tea with strawberry flavor.

The sweet, strawberry aroma combines perfectly with the deep flavor of Ceylon black tea essence. Perfect for holiday afternoons!

• Mango: Ceylon black tea with mango flavor.

After brewing, it produces an infusion of amber color, fruity scent and deep taste, which combines in an amazing way with juicy sweet mango.

• English Breakfast: Ceylon black tea without additives.

Due to its intensity and expressiveness, tea stimulates and adds energy. A delicious addition to breakfast.

This is a perfect gift idea for your loved ones!

• Tea in a designer box - the perfect gift for any occasion.
• Stassen Assorted Teas - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.
• A trusted brand with a tradition dating back to 1977!

Net weight:130 g

Number of bags:80 pcs.

Bags in envelopes:YES

Ingredients: JASMINE GREEN TEA- Ceylon green tea (99.5%), jasmine flavor (0.5%).CHAI SPICE- Ceylon black tea (60%), chai mix (40%).MINT BLACK TEA- black tea (98%), granulated and liquid peppermint flavor (2%).ORANGE- Ceylon black tea (98%), granulated and liquid orange flavor (2%).ENGLISH BREAKFAST- Ceylon black tea (100%).MANGO- Ceylon black tea (98%), granulated and liquid mango flavor (2%).STRAWBERRY- Ceylon black tea (98%), granulated and liquid strawberry flavor (2%).PINEAPPLE- Ceylon black tea (98%), granulated and liquid pineapple flavor (2%).

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, inside tea bags in envelopes.

Size of the package:25.5 x 16 x 4.5 cm

Preparation method

Pour water over the teaat a temperature of 80-90°C.

Brewing time should befrom 2 to 5 minutes.

Make tea the way you like it best!

Up to 3 minutes -you will receive a very refreshing and stimulating infusion.

Up to 5 minutes -you will receive an infusion that will contain less caffeine and its effect will be relaxing.

Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.

Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.