Stassen green tea with jasmine, loose, 100g. Ingredients: Ceylon green tea, jasmine flavoring. Preparation: pour 1 teaspoon of loose tea with 150 ml of water at 75-80°C, let it steep for 1-2 minutes. Made and packed in Ceylon, Sri Lanka.

Green loose-leaf Ceylon tea with the addition of jasmine aroma.

Carefully selected leaves enriched with jasmine essence create a timeless bouquet that will delight your senses.

A mixture created for fans of infusions with floral notes!

The delicate taste of green tea with a plant character is topped with the subtle sweetness extracted from the jasmine flower.

Discover Stassen Jasmine Green Tea and enjoy its fresh aroma!

Tea in a beautiful tin - a perfect gift for any occasion.

Stassen Jasmine Green Tea - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.

A trusted brand with a tradition dating back to 1977!

Net weight:100 g

Ingredients:Ceylon green tea (99.5%), jasmine flavor (0.5%).

Country of origin: Sri Lanka (Ceylon).

Packaging:reusable metal can, inside a foil tea bag.

Size of the package:10 x 10 x 10 cm

Preparation method

Pour water over the teaat a temperature of 80°C.

Brewing time should be from 1 to 2 minutes.

Make tea the way you like it best!

Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.

Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.