Stassen Chai Spice Black Tea 25 Tea Bags

Stassen black tea with chai spices, 25 packets, 50 g. Ingredients: Ceylon black tea, chai spices (nutmeg, pepper, cinnamon, cloves, cardamom and ginger). Preparation: pour 1 tea bag with 150 ml of water at 99 ° C, let it steep for 2-3 minutes. Made and packed in Ceylon, Sri Lanka.

Black Ceylon tea with Chai spices.

Spicy notes are woven into the composition of finely cut leaves, creating a bouquet that warms the senses.

The mixture delights with its deep flavor and strong aroma!

The traditional black tea infusion has been enriched with sharp and bitter notes of nutmeg, pepper, cinnamon, cloves, cardamom and ginger.

Taste the composition of Stassen Chai Spice and discover the flavors of the Orient!

• Tea in a designer box - the perfect gift for any occasion.
• Stassen Chai Spice - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.
• A trusted brand with a tradition dating back to 1977!

Net weight:50 g

Number of bags:25 pcs.

Bags in envelopes:YES

Ingredients:Ceylon black tea (60%), Chai spice (40%).

Chai spice: nutmeg, pepper, cinnamon, cloves, cardamom, ginger.

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, inside tea bags in envelopes.

Size of the package:14 x 6 x 7 cm

Preparation method

Pour water over the teaat a temperature of 95-99°C.

Brewing time should be from 2 to 5 minutes.

Make tea the way you like it best!

Up to 3 minutes -you will receive a very refreshing and stimulating infusion.

Up to 5 minutes -you will receive an infusion that will contain less caffeine and its effect will be relaxing.

Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.

Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.