Kadayif (Turkish: Kadayıf) is a type of thin Turkish noodles. It is made from dough mixed with water. The mixture is poured through a sieve onto a hot metal tray. The cooking time is very short. It is used in the Middle East and the Mediterranean to make desserts and other dishes. A popular dessert in Turkey, comparable to baklava and kanafeh.

The design is chosen randomly.

Psyllium – bran of plantain flea (plantago psyllium L.), powdered

The price is for 2 pieces of different flavors (cola + apple) + Sticker as a gift!