Dry mixture for making kvass.

How to prepare two liters of delicious kvass quickly and without problems? Here is a proven option: pour one bag of Babushkin Khutorok kvass with two liters of boiled water (35-40 degrees), add a few raisins and leave for 4-5 hours to ferment in a warm place. Then strain and enjoy!

Ingredients: white sugar, rye baker's flour, fermented rye malt, fast-acting dry baker's yeast, citric acid.

Made in Russia