Have you been looking for easy-to-make pancakes that are healthy and sugar-free?

Try Sukrin's pancake mix - it's low in carbohydrates but high in protein. The mixture makes it easy to make sweet, tasty and healthy pancakes that everyone can eat. It's ideal for those following a keto and low-carb diet and for those looking for healthy pancakes that taste just like the real ones.

The mixture is sugar-free, dairy-free, high in protein and low in carbohydrates.

Cooking method:

Add 2 eggs, 20g oil/butter and 150ml water or other liquid of your choice, such as milk. 

You can use many types of liquid in pancakes, such as plant milk, cream mixed with water, sour cream mixed with water. 

Just be sure to adjust the amount for the right consistency.

Stir thoroughly and let the dough rest for about 5 minutes. Cook the pancakes over medium heat for about 2-3 minutes on each side.

One package = 8 - 10 pancakes.

Weight: 100 g

Ingredients : Gluten Free Oat Flour, Sweetener (Erythritol), Pea Protein, Gluten Free Oat Fiber, Reduced Fat Flax Flour, Raising Agent (Diphosphate, Sodium Bicarbonate), Vanilla Flavor, Cardamom, Salt, Sweetener (Steviol Glycosides from Stevia).

Nutritional value per 100 g of prepared pancakes: (cooked with vegetable oil and water)

Energy value: 167 kcal / 696 kJ

Fats: 10 g

• of which saturated: 1.6 g

Carbohydrate: 14 g

• of which polyols*: 8 g
• of which sugars: 0 g
• netto carbohydrates: 6 g

Fibre: 4.2 g

Protein: 11 g

Salt: 0.87 g

Produced by Funksjonell Mat (Norway).