Spiced tea, or masala chai, originated in India long before it became world-famous. This legendary drink is thousands of years old.

Masala chai can help combat drowsiness, replenish energy, and warm you up in the winter cold, providing a long-lasting energy boost.

Dosage: 0.5-2 teaspoons per 1 liter of water.

The spice mixture can also be used for baking gingerbread, cookies, and making mulled wine.

INGREDIENTS: Ginger, cinnamon, star anise, cardamom, allspice, cloves, black pepper.

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