Made from 100% premium medium-roast Arabica beans, characterized by a very fine grind. Coffee beans are carefully sorted, roasted, baked and ground into a fine powder. Coffee is served in small cups. After making the coffee, let it stand for a while so that the coffee grounds sink to the bottom.

Turkish coffee is made in a special cezve pot.
Cezve produces a thick foam.
Can be made in a small pot with a stem.

1. Measure the drinking water with a cup and pour it into the pot. (65ml water per serving.)
2. For each cup, add 2 teaspoons of coffee (6g), sugar if desired.
3. Stir the coffee over low heat until it boils, it takes 3-4 minutes, a dark foam forms on top.
4. Divide the foam that has risen on top into cups (a teaspoon in each cup).
5. Put the rest of the coffee back on the stove and boil for another 10-15 seconds and fill the cups to the brim.
6. Always serve Turkish coffee with cold (or room temperature) water. In addition, most people like to serve it with a small sweet treat such as Turkish sweets, baklava, lokum, etc.