An aromatic, luxurious combination of Pure Ceylon green tea leaves, hibiscus, rose and peppermint. A gloriously delicious brew with a sensational aroma. Ideal for an afternoon tea affair paired with your favourite sweet delights.

 Ceylon green tea composed of the most delicate Young Hyson leaves and Chun Mee with peppermint, lavender flowers, hibiscus, jasmine, orange and rose.

Subtle flavor infusion Floral Bouquet they end wonderfully floral notes and refreshing mint accent , a addition of hibiscus makes the brewed tea steep beautiful, delicate pink color.

 Ingredients: Ceylon green tea (58%) with peppermint (12%), lavender flowers (10%), hibiscus (8%), jasmine (4%), orange (4%) and rose (4%).

Country of origin : Sri Lanka (Ceylon).

International designation of tea quality class : YH (Young Hyson) - only the two youngest and most delicate leaves located in the highest part of the shoot are used for its production.