RECOMMENDATIONS IN FOLK MEDICINE

It has choleretic, diuretic, antispasmodic, expectorant, sedative, hypnotic, diaphoretic, laxative properties. Anti-tuberculosis, antiviral, fungicidal, anthelmintic, anticarcinogenic properties have also been established.

The bitter substances contained in dandelion help increase appetite and improve digestion. They reflexively irritate the taste buds of the tongue. This leads to the excitation of the food center, thereby increasing the secretion of the digestive glands.

Dandelion preparations reduce blood cholesterol levels, normalize metabolism and improve general condition. An infusion of dandelion roots is used to treat anacid gastritis, which is complicated by pathology of the hepatobiliary system and chronic constipation; for the treatment of cholecystitis and hepatocholecystitis, hemorrhoids, pulmonary tuberculosis. Even with diseases of the kidneys and bladder, with gout, with atherosclerosis, with inflammation of the lymph nodes, to stimulate lactation. In dermatology, an infusion of roots is used to treat furunculosis, acne, and dermatitis.

Method of preparation and use:

1 st. a spoon is poured with a glass of hot boiled water and heated in a water bath for 15 minutes with frequent stirring. Cool, squeeze, the volume of the resulting infusion is adjusted with boiled water to 200 ml. Take 1/3 cup 3 times a day for 30 minutes. before meals.