A tea for every season. On hot summer days it will refresh you with its fruity taste, and on colder evenings it will wrap you up with its characterful aroma of citrus and rose

Sugar free. Eggs free. Milk free.

 A sweet, fruity brew with an intense aroma that is addictive. The pleasant, balanced flavor of mango, apples and oranges is complemented by the secondary heroine, strawberry.

Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits. Due to the grind size and roast, this coffee is recommended for French Presses.

Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers. Medium roast, perfect for espresso machines and moka pots.

Green Ceylon large-leaf tea, no additives.

Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

"Romantic Moments" - black loose leaf Ceylon tea (FBOP) with the addition of marigold flowers, papaya fruit, orange peel, apple and passion fruit and fruit aroma. Elegant design of a book tin!

"Floral Sensation" – black loose Ceylon tea (FBOP) with the addition of red cornflower flowers, rose and fruit aroma. Elegant design of a book tin!

UNITEA Golden Peacock. Ingredients: black loose Ceylon tea (FBOP) with the addition of marigold flowers, rose petals, a piece of papaya and apricots, natural tropical fruit aroma. Weight: 100g.