Pure Ceylon black tea with natural flavor of bergamot and mandarin.

Pure Ceylon green tea. Premium loose leaf tea in tin.

Used for respiratory problems and cold-related infections as an expectorant.

GREEN/OOLONG TEA, GREEN TEA WITH LEMON VERBENA AROMA, BLACK CEYLON TEA WITH STRAWBERRY & KIWI , RASPBERRY & ROSEHIP AROMAS. 8 foil enveloped tea bags x 4 types of tea packed into a metal caddy.

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 10-12 g / l 3-5 min By pouring/steeping Gaiwan, teapot 100 degrees 5-7 g / 150 ml 40 sec + 10 sec each subsequent infusion

2g x 25 enveloped tea bags in a pack.Blended black teas merged with the aromatic oil of bergamot, extracted from the rind of the bergamot (a citrus fruit), imparts a unique flavour that can be indulged alone, with milk or even with desserts. Known as the most popular scented tea in the West, the tea can be easily recognised by the flowery yet pungent aroma and taste of bergamot.