Type: Red tea 
 Place of collection: Yunnan Province, China 
 Aroma: Spicy aroma with notes of red berries 
 Taste: Soft, honey, bread 
 Action: Warming, tonic. 
 Composition: Dian Hong Jin Luo (red tea). 
 Brewing: 
 Infusion Glass teapot 80-90 degrees 10-12 gr./l. 2-3 min. 
 Pouring: Teapot, gaiwan 80-90 degrees 7-8 gr./150 ml. 7-30 sec. 
                €13.90Price


 
  
  
 



















































