It is produced by family company sine 1936. They deal with the production from the beginning to the end: from sowing, harvest to drying.

https://www.rosamonte.com.ar/en/nosotros/

Package: 500g.

• Natural Seasoning, 12 to 24 months.
• Glutenfree.
• Mild flavor from the first mate.
• Practical to use and easy to close.
• Ergonometric design.
• Sliding closure.
• Helps best preservation.
• Isolates from environment.
• Environment resistant.
• Safe and practical.

Yerba mate properties:

Vitamins

Rich in A, B1, B2, B3, B5, C and E vitamins

More Vitamins

According to a study made by researchers of Instituto Pasteur and the Scientific Society of Paris, yerba mate contains practically all the vitamins a person could need

Antioxidant
It is a powerful antioxidant

Phosphorus

It contains phosphorus, calcium, iron, potassium and magnesium.

Energy

Vitamin B contributes to a better use of the energy coming from foods

Heart

Decreases the risk of heart conditions among others

Rejuvenates

It stops cellular aging

Body Defense

Increases the body’s natural defenses.

Brewing:

1. PLACE THE YERBA MATE

Fill ¾ of the mate gourd with yerba.

2. SHAKE THE MATE GOURD

Turn the mate gourd upside down and shake it.

3. FIRST BREWING

Pour lukewarm water (40 °C) in the emptiest part of the mate gourd.

4. PLACE THE BOMBILLA

Cover the tip of the bombilla and introduce it in the mate; brew with hot water (80 °C).