100 % Arabica - Nicaragua fragrant, average body and acidity, aromatic and very sweet

Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.

ingredients: Chicory powder, pine nut extract, red root extract, chaga extract. Does not contain preservatives, dyes or flavors.

 Real Italian coffee in capsules.  Bialetti Napoli  is Italian dark roast coffee, strong and intense with full body.  Dark roast, compatible with Bialetti system capsule coffee machines.

Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

 Bialetti  Perfeatto Moka Deka  is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

ingredients: Chicory powder, dairy substitute (corn syrup, coconut oil, sodium caseinate, potassium phosphates), pine nut flour, cinnamon.

Alternative coffee blend made from barley, rye, chicory and dandelion. The drink is caffeine-free and has a delicious taste and aroma. Easy and quick preparation of a hot drink in organic quality.

Real Italian coffee in capsules.  Bialetti Chocolate  is Italian dark roast coffee, with the highlighted chocolate flavour and velvety body.  Medium roast, compatible with Bialetti system capsule coffee machines.

Illy  Arabica Selection  is a new line of single origin coffee from Illy's roaster. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.

ingredients: chicory, prickly pear extract cacti nea clear organicTM, pine nut extract, turmeric, chaga extract

Natural coffee with an Arabica base (80%) and slight hint of Robusta (20%). The perfect balance of the different varieties that make up this coffee characterise Tupinamba Natural Delicatessen. A coffee with a smooth, balanced taste that lingers on the palate, with a full body, deep aroma and perfect froth, ideal for combining with milk.