Hitomi Saito, the cofounder of Moya Matcha brand, grew up in Kanazawa prefecture in Japan. She decided to follow her heart and enrolled to the cooking school while also undertaking training in the traditional Japanese tea ceremony.
Since 2013 Hitomi Saito has been actively engaged in the promotion of organic matcha in European cuisine and in 2015 she created the Moya Tea brand focused around matcha and other Japanese organic green teas.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
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100% organic Japanese green tea bancha COUNTRY OF ORIGIN: Japan FLAVOUR: delicate, vegetal with bitterish undertones COLOUR: clear yellow-green hue
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100% organic Japanese green tea sencha COUNTRY OF ORIGIN: Japan FLAVOUR: grassy & slightly salty flavour COLOUR: greenish gold
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100% organic Japanese green tea kukicha COUNTRY OF ORIGIN: Japan FLAVOUR: delicate, vegetal with bitterish undertones COLOUR: clear yellow-green hue
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100% organic Japanese green tea hojicha COUNTRY OF ORIGIN: Japan FLAVOUR: unique woody aroma flavour COLOUR: crimson brown
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A great introduction to matcha. Made from first and second-harvest leaves. The taste is balanced with a pleasant note of bitterness. Ideal for drinking traditionally, as well as for preparing matcha lattes, smoothies, and cocktails.
Japanese matcha crafted from fine first-harvest leaves. Delicate, with a distinct umami flavor and creamy texture. Perfect for tea ceremonies and traditional preparation
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
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Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed sticks with 1,5g of organic matcha in each.
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Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed sticks with 1,5g of organic matcha in each.
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Traditional bamboo spoon for matcha preparation
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Traditional bamboo spoon for matcha preparation
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