Hawaiian Spirulina Pacifica®. Spirulina is often considered to be the most nutritious food in the world. Hawaiian spirulina is rich in many essential nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A and K, as well as the B-complex. Daily amount for an adult – 3 grams, that’s about 1 teaspoon.

Organic Atlantic Dulse seaweed is packed in Ireland. Dulse flakes are finely ground and can be added to smoothies mainly due to their useful properties, which you can read about in the product description. Dulse is also suitable for seasoning many other dishes due to its interesting salty taste.

Organic Atlantic Kelp is dried at low temperatures, below 35 degrees. This preserves all its useful properties. Due to its salty taste, sea salad flakes is wonderful to add to salads, soups, sandwiches and other recipes. Due to its beneficial properties, Kelp flakes are also added to smoothies to support your body with necessary minerals.

Belevskaya pastila “With walnut” is distinguished by its piquant nutty taste. During preparation, walnuts are carefully crushed. Then they are added between pastila apple layers.

The highlight of this pastila is its piquant and light cedar flavor. During the preparation process, nuts are added directly between the apple layers.

Helps you relax and relieve nervous tension. Supports restful, restorative sleep. Promotes a sense of calm and relaxation.

It has a versatile pharmacological effect on the human body. It is believed that such an effect is mainly due to the presence of a complex of glycosides in its composition.

White cinquefoil is used as a remedy for treating thyroid diseases (thyrotoxicosis, thyroid hyperplasia, hyperthyroidism).

It has a stimulating, carminative, anti-inflammatory, expectorant, antispasmodic, analgesic, antioxidant, diaphoretic and healing effect

Preparations of common hops exhibit calming, diuretic, capillary-strengthening, anti-inflammatory, antiulcer, bactericidal, analgesic, anti-allergic properties. An effect on the regulation of fat, mineral and water metabolism has been established. They also increase appetite and improve digestion.