Type: White Tea
Type: Pressed
Place of Collection: China, Fujian Province
Ingredients: White tea, osmanthus.
Brewing:
Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min
Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec
€8.50Price

































